Elijah Craig 18yr Recipe

Time15m

Serves1

Make Elijah Craig 18yr Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Place the whiskey glass in the freezer for about 10 minutes to chill it. This enhances the drinking experience.
2
Prepare the Ice
While the glass is chilling, gather 3 ice cubes. If you prefer a less diluted drink, use larger ice cubes or whiskey stones.
3
Pour the Bourbon
Once the glass is chilled, remove it from the freezer. Pour 2 oz of Elijah Craig 18 Year Old Bourbon into the glass over the ice.
4
Optional Water Addition
If desired, add a teaspoon of water to the bourbon. This can help open up the flavors.
5
Enjoy
Sip and savor the rich flavors of the bourbon. Enjoy it neat, on the rocks, or with a drop of water.