Dixie Bbq Sliders Recipe
Smoked pulled pork BBQ sliders topped with jicama slaw.
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Ingredients
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Pulled Pork
Jicama Slaw
Sliders
Method
Pulled Pork Preparation
- 1
Season the Pork
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this spice mixture all over the pork shoulder.
- 2
- 3
Shred the Pork
Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Then, shred the pork using two forks and mix in the BBQ sauce and apple cider vinegar.
Jicama Slaw Preparation
- 4
Prepare the Vegetables
In a large mixing bowl, combine julienned jicama, grated carrots, and chopped cilantro.
- 5
Make the Dressing
In a small bowl, whisk together lime juice, honey, and salt. Pour this dressing over the jicama mixture.
- 6
Toss the Slaw
Toss the jicama slaw until all ingredients are well combined. Allow it to marinate for at least 15 minutes before serving.
