Devil's Pass Pasta Recipe
Recipe information
Make Devil's Pass Pasta in just 30m. Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO
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Ingredients
Main Ingredients
Sauce Ingredients
Preparation
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
Cooking the Sauce
3. Sauté Vegetables
In the same skillet, add 1 tablespoon of olive oil. Add the chopped red onion, red bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
4. Add Garlic and Spices
Add minced garlic and red pepper flakes to the skillet. Cook for an additional 1-2 minutes until fragrant.
5. Make the Cream Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
Combining Ingredients
6. Combine Pasta and Sauce
Add the cooked penne pasta and sliced chicken to the skillet with the cream sauce. Toss everything together until the pasta is well-coated with the sauce.
7. Add Fresh Ingredients
Stir in the chopped tomatoes and fresh basil just before serving. Adjust seasoning if necessary.
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