Devil's Pass Pasta Recipe
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
Cooking the Sauce
- 3
Sauté Vegetables
In the same skillet, add 1 tablespoon of olive oil. Add the chopped red onion, red bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until the vegetables are tender.
- 4
Add Garlic and Spices
Add minced garlic and red pepper flakes to the skillet. Cook for an additional 1-2 minutes until fragrant.
- 5
Make the Cream Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
Combining Ingredients
- 6
Combine Pasta and Sauce
Add the cooked penne pasta and sliced chicken to the skillet with the cream sauce. Toss everything together until the pasta is well-coated with the sauce.
- 7
Add Fresh Ingredients
Stir in the chopped tomatoes and fresh basil just before serving. Adjust seasoning if necessary.
