Devils Pass Dip Recipe
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro. Flatbreads. GFO
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking the dip.
- 2
Mix the Base
In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, shredded cheddar cheese, shredded Monterey Jack cheese, chopped cilantro, hot sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Baking
- 3
Transfer to Baking Dish
Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the dip is bubbly and golden on top.
Serving
- 5
Serve with Flatbreads
Allow the dip to cool slightly before serving. Serve warm with flatbreads for dipping.
