Cup Soup Recipe

Preparation

1. 1

   Sauté Vegetables

   In a large pot, melt the butter over medium heat. Add the diced onion and celery, sautéing until the onion is translucent, about 5 minutes.

2. 2

   Add Garlic

   Stir in the minced garlic, cooking for an additional minute until fragrant.

3. 3

   Cook Potatoes

   Add the diced potatoes to the pot and pour in the clam juice. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes.

4. 4

   Incorporate Cream

   Once the potatoes are tender, stir in the heavy cream, salt, pepper, and thyme. Allow the soup to simmer for another 5 minutes.

5. 5

   Optional Bacon and Clams

   If using, in a separate skillet, cook the diced bacon until crispy. Drain excess fat and add to the soup along with the chopped clams. Stir to combine.

6. 6

   Final Seasoning

   Taste the soup and adjust seasoning with additional salt and pepper if needed.

7. 7

   Serve

   Ladle the soup into bowls and serve hot. Enjoy your homemade clam chowder!