Crab Stuffed Mushrooms Recipe
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
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Ingredients
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Mushrooms
Crab Filling
Lemon Butter
Method
Preparing the Mushrooms
Making the Crab Filling
- 4
Mix Ingredients
In a mixing bowl, combine the jumbo lump crab meat, cream cheese, minced garlic, chopped green onions, lemon juice, Italian seasoning, salt, and black pepper. Mix gently to avoid breaking up the crab meat.
- 5
Stuff the Mushrooms
Spoon the crab filling into each mushroom cap, pressing lightly to pack the filling.
Making the Lemon Butter
- 6
Prepare Lemon Butter
In a small saucepan over low heat, melt the unsalted butter. Stir in the lemon zest and chopped parsley, allowing the mixture to infuse for a couple of minutes.
Baking the Mushrooms
- 7
Bake
Place the stuffed mushrooms on a baking sheet and drizzle with the lemon butter mixture. Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is lightly browned.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
