Jul 14 2026
Restaurants›Sedona Taphouse›Cowboy Butter Ny Strip Recipe

Cowboy Butter Ny Strip Recipe

Inspired by Sedona Taphouse
Time45m
Serves2

12 oz. Choice Braveheart Black Angus BeefⓇ topped with house-made cowboy butter. Garlic whipped potatoes and steamed spinach.

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Ingredients

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Beef

Cowboy Butter

Garlic Whipped Potatoes

Steamed Spinach

Method

Beef

  1. 1

    Season the Steak

    Sprinkle the NY Strip Steak with salt and black pepper evenly on both sides.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before topping with cowboy butter.

Cowboy Butter

  1. 4

    Prepare the Butter

    In a bowl, combine softened unsalted butter with minced garlic, chopped parsley, chopped chives, lemon juice, paprika, cayenne pepper, and salt. Mix well until fully combined.

  2. 5

    Chill the Butter

    Transfer the cowboy butter mixture onto a piece of parchment paper, shape into a log, and refrigerate until firm.

Garlic Whipped Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into chunks. Place them in a pot of salted water, bring to a boil, and cook for about 15-20 minutes until tender.

  2. 7

    Make the Whipped Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, minced garlic, salt, and black pepper. Whip with a potato masher or mixer until smooth and creamy.

Steamed Spinach

  1. 8

    Prepare the Spinach

    In a large pot, bring water to a boil. Add fresh spinach and a pinch of salt. Steam for about 2-3 minutes until wilted.

  2. 9

    Season the Spinach

    Drain the spinach and toss with olive oil before serving.

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