Chuckawalla Chicken Recipe
Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GFSuggested Sides:Garlic whipped potatoes and grilled asparagus.
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Ingredients
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Chicken Preparation
Topping Preparation
Citrus Garlic Sauce
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a large mixing bowl, drizzle the olive oil over the chicken breasts, and season them with salt and black pepper. Ensure the chicken is evenly coated.
- 2
Bake the Chicken
Place the seasoned chicken breasts in a baking dish and bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Topping Preparation
- 3
Prepare the Toppings
While the chicken is baking, crumble the goat cheese and chop the sun-dried tomatoes. Set aside. Finely chop the fresh basil.
Citrus Garlic Sauce
- 4
Make the Sauce
In a small saucepan, add minced garlic and sauté over medium heat until fragrant, about 1-2 minutes. Add fresh orange juice, lemon juice, honey, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to reduce and thicken slightly.
Assembly
- 5
Assemble the Dish
Once the chicken is cooked, remove it from the oven and top each breast with crumbled goat cheese, chopped sun-dried tomatoes, and fresh basil. Drizzle the citrus garlic sauce over the top.
- 6
