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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the water and let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
Assembly and Baking
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 5
Shape Dough
After the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle or your desired shape.
- 6
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface, leaving a small border. Sprinkle shredded mozzarella cheese on top.
- 7
Add Olive Oil and Oregano
Drizzle olive oil over the cheese and sprinkle dried oregano evenly across the pizza.
- 8
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Once baked, remove the pizza from the oven and garnish with fresh basil leaves. Let it cool for a few minutes, then slice and serve.
