Jul 14 2026
Restaurants›Sedona Taphouse›Caribou Crossing Recipe

Caribou Crossing Recipe

Inspired by Sedona Taphouse
Time2h 30m
Serves6

Make Caribou Crossing Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the wild caribou meat into bite-sized pieces and set aside. Mince the garlic, dice the onion, and peel and chop the carrots and potatoes into cubes.

Cooking

  1. 2

    Sear the Meat

    In a large pot, heat olive oil over medium-high heat. Add the chopped caribou meat and sear until browned on all sides, about 5-7 minutes.

  2. 3

    Add Aromatics

    Add minced garlic and diced onion to the pot. Sauté for about 3-4 minutes until the onion is translucent.

  3. 4

    Add Vegetables and Broth

    Stir in the chopped carrots and potatoes. Pour in the beef broth and bring the mixture to a gentle boil.

  4. 5

    Season the Stew

    Add dried thyme, bay leaf, salt, black pepper, and juniper berries. Stir well to combine.

  5. 6

    Simmer the Stew

    Reduce heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, stirring occasionally, until the caribou is tender.

Serving

  1. 7

    Garnish and Serve

    Once the stew is ready, remove the bay leaf and juniper berries. Ladle the stew into bowls and garnish with fresh parsley before serving.

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