Caesar Salad - Entree Recipe
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Wash Romaine
Start by washing the romaine hearts thoroughly under cold water to remove any dirt. Shake off excess water.
- 2
Chop Romaine
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 3
Combine Ingredients
Add the shaved parmesan cheese and croutons to the bowl with the romaine.
Dressing Preparation
- 4
Mix Dressing Ingredients
In a medium mixing bowl, combine the mayonnaise, minced garlic, lemon juice, minced anchovy fillets, Dijon mustard, Worcestershire sauce, salt, and black pepper.
- 5
Whisk Dressing
Whisk the dressing ingredients together until smooth and well combined.
- 6
Add Olive Oil
Slowly drizzle in the olive oil while continuing to whisk until the dressing is emulsified and creamy.
Combine Salad and Dressing
- 7
Dress Salad
Pour the prepared Caesar dressing over the chopped salad ingredients in the bowl.
- 8
Toss Salad
Toss the salad gently to coat the ingredients evenly with the dressing.
- 9
Serve
Serve immediately with additional parmesan and croutons on top if desired.
