Caesar Recipe
Romaine hearts, parmesan, croutons. House made Caesar dressing.
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Ingredients
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Salad Ingredients
Caesar Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Hearts
Wash and dry the romaine hearts thoroughly. Cut them into bite-sized pieces and place in a large salad bowl.
- 2
Add Parmesan and Croutons
Shave or grate the Parmesan cheese and add it to the bowl with the romaine. Then, add the croutons on top.
Dressing Preparation
- 3
Make the Caesar Dressing
In a bowl, combine minced garlic, minced anchovy fillets, Dijon mustard, Worcestershire sauce, and fresh lemon juice. Whisk together until well blended.
- 4
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and black pepper to taste.
Combine and Serve
- 5
Toss the Salad
Pour the dressing over the salad and toss gently until the romaine, Parmesan, and croutons are evenly coated.
- 6
Serve
Serve immediately, garnished with additional Parmesan if desired.
