Jul 14 2026
Restaurants›Sedona Taphouse›Bumbu Xo Recipe

Bumbu Xo Recipe

Inspired by Sedona Taphouse
Time1h
Serves10

Make Bumbu Xo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasonings

Method

Preparation

  1. 1

    Soak Dried Ingredients

    In a bowl, soak the dried shrimp and dried scallops in warm water for about 30 minutes until they soften. Drain and chop finely.

  2. 2

    Prep Aromatics

    Peel and finely chop the shallots and garlic cloves. Remove the stems from the fresh red chilies and chop them finely. Grate the ginger.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the cooking oil over medium heat until hot.

  2. 4

    Sauté Aromatics

    Add the chopped shallots, garlic, fresh red chilies, and ginger to the hot oil. Stir-fry for about 3-4 minutes until fragrant and the shallots are translucent.

  3. 5

    Add Dried Ingredients

    Add the soaked and chopped dried shrimp and scallops to the skillet. Cook for an additional 5-7 minutes, stirring frequently.

  4. 6

    Season the Mixture

    Add the soy sauce, oyster sauce, sugar, and salt. Stir well to combine all ingredients and cook for another 2-3 minutes, allowing the flavors to meld.

Final Steps

  1. 7

    Cool and Store

    Remove the skillet from the heat and let the mixture cool. Once cooled, transfer to an airtight container and store in the refrigerator.

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