Buffalo Cauliflower Recipe
Fried cauliflower, buffalo sauce, whipped blue cheese, celery. GF
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Ingredients
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Cauliflower
Buffalo Sauce
Whipped Blue Cheese
Celery
Method
Cauliflower Preparation
- 1
Heat Oil
Preheat your oil for frying in a deep pot or fryer to 350°F (175°C).
- 2
Prepare Cauliflower
While the oil is heating, cut the cauliflower into bite-sized florets.
- 3
Make Batter
In a large bowl, combine gluten-free flour, cornstarch, garlic powder, onion powder, and salt. Slowly whisk in water until you achieve a thick batter.
- 4
Fry Cauliflower
Dip each cauliflower floret into the batter, allowing excess to drip off, and carefully place them into the hot oil.
- 5
Cook Cauliflower
Fry the cauliflower in batches for about 5-7 minutes or until golden brown and crispy.
- 6
Drain Cauliflower
Once cooked, remove the cauliflower from the oil and place on a paper towel-lined plate to drain excess oil.
Buffalo Sauce Preparation
- 7
- 8
Whipped Blue Cheese Preparation
- 9
Blend Cheeses
In a mixing bowl, beat together cream cheese and blue cheese until smooth.
- 10
Finish Whipped Blue Cheese
Add sour cream, garlic powder, lemon juice, and salt. Mix until well combined and creamy.
Serving
- 11
Coat Cauliflower
Toss the fried cauliflower in the buffalo sauce until well coated.
- 12
Plate and Serve
Serve the buffalo cauliflower hot with a side of whipped blue cheese and celery stalks.
