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Ingredients
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Fruit Salad
Pancakes
Beverages
Method
Fruit Salad
- 1
Prepare the Fruit
Wash and slice the strawberries. Rinse the blueberries and peel the banana before slicing it into rounds.
- 2
Mix the Salad
In a large bowl, combine the strawberries, blueberries, and banana slices. Drizzle with honey and lemon juice. Toss gently to combine.
Pancakes
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
- 6
Cook Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- 7
Serve
Serve the pancakes warm with maple syrup drizzled on top.
Beverages
- 8
Brew Coffee
Brew 4 cups of coffee using your preferred method.
- 9
Serve Orange Juice
Pour 2 cups of orange juice into glasses and serve chilled.
