Jul 14 2026
RestaurantsSedona TaphouseBruichladdich Octomore 13.1 Recipe

Bruichladdich Octomore 13.1 Recipe

Inspired by Sedona Taphouse
Time15m
Serves1

Make Bruichladdich Octomore 13.1 Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place your whisky glass in the freezer for about 10 minutes to chill it.

  2. 2

    Prepare the Ice

    Fill a small bowl or tray with ice cubes and set aside.

Mixing

  1. 3

    Pour the Whisky

    Remove the chilled glass from the freezer and pour 50 ml of Bruichladdich Octomore 13.1 Whisky into the glass.

  2. 4

    Add Water

    Add 50 ml of water to the whisky to help open up the flavors.

  3. 5

    Add Ice Cubes

    Add ice cubes to the glass, adjusting the amount based on your preference.

Garnishing

  1. 6

    Garnish the Drink

    Twist a strip of orange peel over the drink to release the oils, then drop it in. Add fresh mint leaves for an aromatic touch.

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