Bronzed Mahi Mahi Recipe
Fresh caught, pan-roasted, topped with pineapple-mango salsa. GFSuggested Sides:Garlic whipped potatoes and Southwest corn.
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Ingredients
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Mahi Mahi
Pineapple-Mango Salsa
Method
Cooking Mahi Mahi
- 1
Prepare the Fish
Pat the Mahi Mahi fillets dry with paper towels. Season both sides with salt, black pepper, and paprika.
- 2
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 3
Cook the Fish
Add the seasoned Mahi Mahi fillets to the skillet. Cook for about 4-5 minutes on each side or until the fish is golden brown and flakes easily with a fork. Drizzle lemon juice over the top just before removing from heat.
Making Pineapple-Mango Salsa
- 4
Combine Ingredients
In a medium bowl, combine diced pineapple, diced mango, chopped red onion, chopped cilantro, lime juice, and jalapeño.
- 5
Mix Well
Stir the mixture gently to combine all ingredients. Taste and adjust the seasoning with additional lime juice or jalapeño if desired.
Serving
- 6
Plate the Dish
Place the cooked Mahi Mahi fillets on plates and top generously with the pineapple-mango salsa.
- 7
Garnish
Serve immediately, garnished with additional cilantro if desired.
