Bourbon Salmon Recipe
Organic, certified sustainable, fresh caught. Brushed with our house made bourbon glaze.Suggested Sides:Garlic whipped potatoes and steamed broccoli
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Ingredients
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Bourbon Salmon
Garlic Whipped Potatoes
Steamed Broccoli
Method
Bourbon Salmon
- 1
Prepare the Marinade
In a medium bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, minced ginger, and black pepper until the sugar is dissolved.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the bourbon marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Garlic Whipped Potatoes
- 5
- 6
Prepare Garlic
In a small saucepan, melt the butter over medium heat and add the minced garlic. Cook until fragrant, about 1-2 minutes. Remove from heat.
- 7
Whip the Potatoes
Drain the potatoes and return them to the pot. Add the garlic-butter mixture and heavy cream. Mash with a potato masher or whip with a hand mixer until smooth and creamy. Season with salt and black pepper to taste.
Steamed Broccoli
- 8
Prepare the Broccoli
In a large pot, add 1 inch of water and place a steamer basket inside. Bring water to a boil.
- 9
Steam the Broccoli
Add the broccoli florets to the steamer basket, cover, and steam for about 5-7 minutes or until bright green and tender-crisp. Drizzle with olive oil and season with salt before serving.
