Bomberger's Declaration Recipe
Make Bomberger's Declaration Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Garnish (optional)
Method
Base Preparation
- 1
Preheat the Oven
Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.
- 5
Pour Batter
Pour the batter into the prepared baking pan and spread it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Base
Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 8
Cream Butter
In a medium bowl, beat the unsalted butter with an electric mixer until smooth and creamy.
- 9
Add Dry Ingredients
Gradually add the powdered sugar and unsweetened cocoa powder, mixing on low speed until combined.
- 10
- 11
Frost the Cake
Once the cake is completely cooled, spread the frosting evenly over the top of the cake using a spatula.
Garnishing (optional)
- 12
Add Garnish
Sprinkle chocolate shavings and fresh berries on top of the frosted cake as desired.
