Jul 14 2026
Restaurants›Sedona Taphouse›Black Angus Flat Iron Recipe

Black Angus Flat Iron Recipe

Inspired by Sedona Taphouse
Time45m
Serves1

8 oz. USDA Choice. Choice of two house made sides. GF

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Ingredients

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Meat

Seasoning

Sides

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the Black Angus Flat Iron steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the meat cook more evenly.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then sprinkle salt, black pepper, and garlic powder evenly over both sides of the steak.

Cooking

  1. 3

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Place the seasoned steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired level of doneness.

  2. 4

    Rest the Steak

    Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Sides Preparation

  1. 5

    Make the Roasted Garlic Mashed Potatoes

    Boil peeled and chopped potatoes in salted water until tender. Drain and mash with roasted garlic, a splash of milk, and butter. Season to taste.

  2. 6

    Prepare the Steamed Broccoli

    Steam fresh broccoli florets until bright green and tender, about 5-7 minutes. Season with salt and a drizzle of olive oil.

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