Beyond Bolognese Recipe
Plant-based Beyond beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Sauce Preparation
- 2
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
- 3
Cook the Beyond Beef
Add the plant-based Beyond beef® to the skillet. Break it apart with a spatula and cook for about 5-7 minutes until browned and heated through.
- 4
Add Spinach and Tomato Sauce
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Then, add the tomato sauce, stirring to combine. Let the mixture simmer for about 5 minutes.
- 5
Season the Sauce
Add the chopped fresh basil to the sauce, and season with salt and black pepper to taste. Stir well to incorporate the flavors.
Combine and Serve
- 6
Toss the Pasta
Add the cooked fettuccine to the sauce in the skillet, tossing to coat the pasta evenly with the sauce and ingredients. Cook for an additional 1-2 minutes to heat through.
- 7
Serve
Divide the pasta among serving plates and garnish with extra basil if desired. Serve immediately and enjoy your Beyond Bolognese!
