Barrell Seagrass 16yr Cask Strength Recipe
Make Barrell Seagrass 16yr Cask Strength Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Prepare Ice
Fill a cocktail shaker or glass with ice cubes to chill the whiskey.
- 3
Measure the Whiskey
Pour 1 full bottle of Barrell Seagrass Whiskey into the cocktail shaker or glass filled with ice.
- 4
Adjust the Strength (Optional)
If you prefer a slightly diluted drink, add 1 tablespoon of water to the mixture.
- 5
Add Bitters (Optional)
For added complexity, add 2 dashes of bitters into the shaker or glass.
- 6
Stir the Mixture
Using a bar spoon or the back of a regular spoon, stir the mixture gently for about 30 seconds to chill and dilute the whiskey slightly.
- 7
Strain and Serve
Strain the whiskey mixture into the chilled glass. If desired, add a large ice cube or sphere for slow dilution.
- 8
Garnish
Finish with a twist of lemon or a cherry on top for garnish.
