Avocado Toast Recipe
Grilled jalapeño cornbread, hummus, mashed avocado, cherry tomato halves, alfalfa sprouts, sriracha aioli. With greens.
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Ingredients
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Cornbread
Toppings
Method
Cornbread Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced jalapeño.
- 5
Bake the Cornbread
Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until a toothpick comes out clean.
- 6
Cool and Slice
Let the cornbread cool slightly, then cut it into slices for toasting.
Assembling the Toast
- 7
Toast the Cornbread
Grill or toast the cornbread slices until golden brown on both sides.
- 8
Prepare the Hummus
Spread a generous layer of hummus on each slice of grilled cornbread.
- 9
- 10
- 11
Top with Tomatoes and Sprouts
Place cherry tomato halves and alfalfa sprouts on top of the avocado.
- 12
Prepare Sriracha Aioli
In a small bowl, mix together sriracha and mayonnaise to create the sriracha aioli.
- 13
Drizzle Aioli
Drizzle the sriracha aioli over the assembled toast.
- 14
Serve with Greens
Serve the avocado toast with a side of mixed greens.
