Australian ‘kobe Beef’ Sliders Recipe
Wagyu beef sliders, caramelized onions, house sauce and Vermont cheddar cheese.
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Ingredients
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Sliders
Caramelized Onions
House Sauce
Method
Preparing the Caramelized Onions
- 1
Slice the Onions
Peel and thinly slice the yellow onions.
- 2
Cook the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 20-25 minutes until they are deeply caramelized and golden brown. Remove from heat and set aside.
Making the House Sauce
- 3
Combine Sauce Ingredients
In a mixing bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix well until smooth and creamy. Adjust seasonings to taste.
Cooking the Sliders
- 4
Form the Patties
Divide the Wagyu beef into 8 equal portions and form them into slider-sized patties.
- 5
Cook the Patties
Preheat a grill or skillet over medium-high heat. Season the patties with salt and black pepper. Cook the patties for about 3-4 minutes on one side, then flip and place a slice of Vermont cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assembling the Sliders
- 6
Toast the Buns
Lightly toast the slider buns on the grill or in a toaster until golden brown.
- 7
Build the Sliders
Spread a generous amount of house sauce on the bottom half of each toasted slider bun. Place a cooked Wagyu beef patty with melted cheese on top, followed by a spoonful of caramelized onions. Top with the other half of the slider bun. Serve immediately.
