Artisan Teas Recipe
Make Artisan Teas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Liquid Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all base ingredients, flavor enhancements, and liquid ingredients on a clean workspace.
- 2
Measure Ingredients
Using measuring cups and spoons, measure out the black tea leaves, green tea leaves, herbal tea blend, dried lavender, dried hibiscus petals, fresh ginger, and cinnamon sticks.
Brewing the Tea
- 3
Heat the Water
In a large pot, bring 8 cups of water to a boil over medium-high heat.
- 4
- 5
Steep the Tea
Cover the pot and allow the mixture to steep for 5-10 minutes, depending on the desired strength.
- 6
Strain the Tea
After steeping, use a fine mesh strainer or cheesecloth to strain the tea into a large pitcher, discarding the solid ingredients.
- 7
Sweeten if Desired
If desired, add honey to the strained tea and stir until dissolved.
