Alpine Chicken Sandwich Recipe
Tomato, red onion, toasted potato bun.
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, dried oregano, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
- 3
Sandwich Assembly
- 4
Prepare the Vegetables
While the chicken is resting, slice the tomato and red onion into thin slices.
- 5
Toast the Buns
Lightly toast the potato buns on the grill or in a toaster until golden brown.
- 6
Assemble the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Layer with lettuce leaves, a slice of cooked chicken, tomato slices, and red onion slices. Top with the other half of the bun.
