Add Sautéed Mushrooms Recipe

Time30m

Serves4

Make Add Sautéed Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Using a damp cloth or paper towel, gently wipe the mushrooms to remove any dirt. Do not soak them in water as they can become soggy.
2
Chop the Vegetables
Finely chop the onion and mince the garlic. Chop the fresh parsley and set aside for garnish.

3
Sauté the Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
4
Add the Mushrooms
Increase the heat to medium-high and add the cleaned and sliced mushrooms to the skillet. Stir well to combine with the onions and garlic.
5
Season and Cook
Sprinkle the salt and black pepper over the mushrooms. Cook for 8-10 minutes, stirring occasionally, until the mushrooms are browned and tender. If the mushrooms release too much liquid, increase the heat to help evaporate it.
6
Garnish and Serve
Once the mushrooms are cooked through, remove from heat and stir in the chopped parsley. Serve warm as a delicious topping or side dish.