Add Bourbon Glaze Recipe

Time20m

Serves8

Make Add Bourbon Glaze Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine the Base Ingredients
In a medium saucepan, combine the bourbon, brown sugar, soy sauce, and Dijon mustard. Stir well to mix all the ingredients together.
2
Add Spices
Sprinkle in the garlic powder and black pepper. Stir the mixture again until the spices are fully incorporated.
3
Simmer the Mixture
Place the saucepan over medium heat. Bring the mixture to a simmer while stirring occasionally. Allow it to simmer for about 5-7 minutes, or until the sugar has completely dissolved.
4
Thicken the Glaze
In a small bowl, mix the cornstarch and water together to create a slurry. Once the glaze has simmered and the sugar is dissolved, slowly whisk in the cornstarch slurry into the glaze.
5
Finish Cooking
Continue to cook the glaze for another 2-3 minutes, stirring constantly, until it thickens to your desired consistency. Remove from heat.
6
Cool and Store
Allow the glaze to cool slightly before using it as a marinade or sauce. Store any leftover glaze in an airtight container in the refrigerator for up to a week.