Acapulco Fish Tacos Recipe
Broiled mahi mahi, caramelized onions, avocado, pineapple mango salsa, chimi aioli, cilantro. GFOSuggested Side:Greens
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Ingredients
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Fish and Toppings
Caramelized Onions
Pineapple Mango Salsa
Chimi Aioli
Method
Preparing the Fish
- 1
Broil the Mahi Mahi
Preheat the broiler in your oven. Brush the mahi mahi fillets with olive oil, and season with salt and black pepper. Place on a broiler pan and broil for 5-7 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Caramelizing the Onions
- 2
Cook the Onions
In a skillet over medium heat, melt the butter. Add the sliced onion and brown sugar. Cook for 15-20 minutes, stirring occasionally, until the onions are soft, caramelized, and golden brown.
Making the Salsa
- 3
Prepare Pineapple Mango Salsa
In a mixing bowl, combine diced pineapple, mango, red onion, and minced jalapeño. Add lime juice and mix well. Set aside to let the flavors meld.
Making the Aioli
- 4
Prepare Chimi Aioli
In a bowl, whisk together mayonnaise, chopped cilantro, minced garlic, and lime juice until smooth. Adjust seasoning as desired.
