8 Oz. Black Angus Flat Iron Steak Or Salmon Recipe
Grilled and served with garlic whipped potatoes. $1 from every plate benefits a local charity.
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Ingredients
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Steak or Salmon
Garlic Whipped Potatoes
Method
Prepare the Steak or Salmon
- 1
Season the Meat
Rub the Black Angus flat iron steak or salmon fillet with olive oil, salt, black pepper, garlic powder, and fresh lemon juice. Ensure the meat is evenly coated with the seasoning.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 3
- 4
Rest the Meat
Once cooked, remove the meat from the grill and let it rest for 5 minutes before serving.
Prepare the Garlic Whipped Potatoes
- 5
- 6
Prepare the Garlic
While the potatoes are boiling, peel and chop the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and sauté the garlic until fragrant but not browned, about 2-3 minutes.
- 7
Mash the Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic, remaining butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 8
