Wednesday Bbq Fraser Valley Ribs Recipe
Indulge in our mouthwatering Wednesday BBQ Fraser Valley Ribs, slow-cooked to perfection and glazed with a rich, smoky barbecue sauce. Each tender bite melts in your mouth, offering a delightful balance of sweet and savory flavors. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper to create a dry rub. Rub this mixture all over the pork ribs, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium heat (about 350°F or 175°C).
- 3
Prepare the Ribs for Grilling
Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. Brush the ribs with apple cider vinegar to keep them moist.
- 4
- 5
