Cowichan Farmhouse Chicken Recipe
choice of white or dark
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Ingredients
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Chicken and Marinade
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well mixed. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 3
Bake the Chicken
Arrange the marinated chicken pieces in a single layer on a baking sheet. Bake in the preheated oven for 45-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- 4
Rest and Serve
Remove the chicken from the oven and let it rest for 10 minutes before serving. Enjoy your Cowichan Farmhouse Chicken with your choice of sides.
