Roast Chicken Breast With Creamy Veloute Sauce Recipe
Recipe information
Make Roast Chicken Breast With Creamy Veloute Sauce in just 45m. Mains
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper.
2. Roast the Chicken
Place the seasoned chicken breasts in an oven-safe dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
3. Make the Veloute Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until lightly browned. Gradually whisk in the chicken stock and bring to a simmer, stirring frequently until the sauce thickens.
4. Add Cream and Seasoning
Reduce the heat to low, then stir in the heavy cream and fresh thyme. Let the sauce simmer for another 5 minutes, stirring occasionally. Season to taste with salt and pepper.
5. Serve
Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Slice the chicken and serve it drizzled with the creamy veloute sauce.
Local Coupons
No local coupons found for this recipe's ingredients.