Jun 08 2026
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Ingredients
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Base Ingredients
For Garnish
Method
Preparation
- 1
Prepare the Cucumber
Slice the cucumber into 1/4 inch thick rounds and set aside.
- 2
Make the Cream Cheese Mixture
In a bowl, combine cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well blended.
- 3
Assemble the Amuse Bouche
On each cucumber slice, spread a layer of the cream cheese mixture. Top with a small piece of smoked salmon and a few capers.
Garnishing
- 4
Finish the Dish
Garnish each assembled amuse bouche with microgreens and a sprinkle of lemon zest. Serve immediately.
