Sundays Prime Rib Night 8-10oz Aaa Recipe
Indulge in our succulent 8-10oz AAA Prime Rib, expertly slow-roasted to perfection and served with a rich, savory au jus. This Sunday night special is accompanied by creamy horseradish sauce and your choice of two delectable sides, ensuring a meal that's as satisfying as it is flavorful. Treat yourself to a classic dining experience that will leave you craving more!
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Ingredients
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Main Ingredients
Sides
Method
Preparation
- 1
Season the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix together salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the prime rib with olive oil and then apply the seasoning mixture evenly over the meat.
- 2
Sear the Meat
In a hot skillet, sear the seasoned prime rib for about 2-3 minutes on each side until browned. This will help seal in the juices.
Cooking
- 3
- 4
Rest the Meat
Once cooked, remove the prime rib from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute.
- 5
Prepare the Vegetables
While the meat is resting, toss your choice of vegetables in olive oil, salt, and pepper, and roast them in the oven at 425°F (218°C) for about 20-25 minutes until tender.
