Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

WINE ART ESTATE TECHNI ALIPIAS ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a clean workspace, mound the flour and make a well in the center. Crack the eggs into the well, add the salt, and gradually mix the flour into the eggs until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

Make the Dough

In a bowl, combine the ricotta, grated Parmigiano-Reggiano, chopped basil, salt, and black pepper. Mix until well combined and set aside.

Prepare the Filling

In a saucepan, combine white vinegar, sugar, and water. Bring to a simmer, stirring until sugar dissolves. Add the pitted cherries and simmer for 5 minutes. Remove from heat and let it cool before transferring to a jar. Refrigerate for at least 2 hours before serving.

Pickle the Cherries

In a saucepan, combine the pitted cherries, water, and sugar. Bring to a boil, then reduce heat and simmer until the mixture thickens, about 15 minutes. Strain and set aside.

Make Cherry Reduction

Roll out the pasta dough thinly. Cut into squares, place a teaspoon of filling in the center of each square, and fold to seal. Boil the filled pasta in salted water for 3-4 minutes until they float. Serve with pickled cherries and drizzle with cherry reduction.

Fill and Cook the Pasta

All-purpose flour

Eggs

Salt

Ricotta cheese

Grated Parmigiano-Reggiano

Fresh basil, chopped

Black pepper, freshly ground

Fresh cherries, pitted

White vinegar

Sugar

Water