Rack Of Lamb Recipe
Indulge in our succulent Rack of Lamb, expertly seasoned and roasted to perfection. Each tender chop is infused with aromatic herbs, offering a rich, flavorful experience. Served alongside a velvety garlic mashed potato and seasonal vegetables, this dish promises a delightful symphony of taste that will leave you craving more.
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Ingredients
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Rack of Lamb Ingredients
Method
Rack of Lamb Directions
- 1
Prepare the Lamb
Preheat your oven to 400°F (200°C). Trim excess fat from the rack of lamb and pat it dry with paper towels.
- 2
Make the Herb Paste
In a food processor, combine garlic cloves, rosemary, thyme, olive oil, salt, and black pepper. Blend until a paste forms.
- 3
Coat the Lamb
Rub the herb paste all over the rack of lamb, ensuring it is evenly coated.
- 4
Sear the Lamb
In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the lamb for 2-3 minutes on each side until browned.
- 5
Roast in the Oven
Transfer the skillet to the preheated oven and roast the lamb for about 20-25 minutes for medium-rare, or until desired doneness.
- 6
- 7
Serve
Slice the rack into individual chops, serve with red wine sauce drizzled over the top.
