Rack Of Lamb Recipe
Recipe information
Make Rack Of Lamb in just 1h . Indulge in our succulent Rack of Lamb, expertly seasoned and roasted to perfection. Each tender chop is infused with aromatic herbs, offering a rich, flavorful experience. Served alongside a velvety garlic mashed potato and seasonal vegetables, this dish promises a delightful symphony of taste that will leave you craving more.
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Ingredients
Rack of Lamb Ingredients
Rack of Lamb Directions
1. Prepare the Lamb
Preheat your oven to 400°F (200°C). Trim excess fat from the rack of lamb and pat it dry with paper towels.
2. Make the Herb Paste
In a food processor, combine garlic cloves, rosemary, thyme, olive oil, salt, and black pepper. Blend until a paste forms.
3. Coat the Lamb
Rub the herb paste all over the rack of lamb, ensuring it is evenly coated.
4. Sear the Lamb
In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the lamb for 2-3 minutes on each side until browned.
5. Roast in the Oven
Transfer the skillet to the preheated oven and roast the lamb for about 20-25 minutes for medium-rare, or until desired doneness.
6. Make the Red Wine Sauce
Remove the lamb from the oven and let it rest for 10 minutes. In the same skillet, add red wine and bring to a simmer, scraping up the browned bits. Reduce by half and stir in butter until melted.
7. Serve
Slice the rack into individual chops, serve with red wine sauce drizzled over the top.
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