House Gnocchi With Tomato Recipe
Indulge in our House Gnocchi, expertly crafted to perfection and enveloped in a rich, velvety tomato sauce. Each pillowy bite bursts with flavor, harmoniously blending the freshness of ripe tomatoes with a hint of aromatic herbs. Served with a sprinkle of freshly grated Parmesan, this dish is a comforting embrace of Italian cuisine that will transport your taste buds straight to the heart of Italy.
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Ingredients
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Gnocchi
Tomato Sauce
Method
Gnocchi Preparation
- 1
Cook Potatoes
Boil the potatoes in salted water until tender. Drain and let cool slightly, then peel and mash until smooth.
- 2
Make Gnocchi Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. If too sticky, add more flour as needed.
- 3
Shape Gnocchi
Divide the dough into portions and roll each into a long rope. Cut into bite-sized pieces and press lightly with a fork to create ridges.
- 4
Cook Gnocchi
Bring a pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Tomato Sauce Preparation
- 5
Heat Olive Oil
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 6
Add Tomatoes
Stir in the crushed tomatoes and simmer for 15-20 minutes. Season with salt and pepper to taste.
- 7
Finish Sauce
Add fresh basil to the sauce just before serving, mixing well.
Combine
- 8
Serve
Toss the cooked gnocchi in the tomato sauce until well coated. Serve hot, garnished with additional basil if desired.
