Caesar Salad For 2-4 Guests Recipe
Entire Romaine heart, bacon, fresh parm, bagel croutons, grilled lemon
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess fat.
- 2
Prepare the Dressing
In a small bowl, whisk together olive oil, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper until well combined.
- 3
- 4
Assemble the Salad
Chop the Romaine heart into bite-sized pieces and place in a large salad bowl. Crumble the crispy bacon over the Romaine, add the bagel croutons, and sprinkle with fresh Parmesan cheese.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Squeeze some of the grilled lemon juice over the top for added flavor.
