Jun 04 2026
Restaurants›Sedona Restaurant & Lounge›6oz Tenderloin Au Poivre Sauce Recipe

6oz Tenderloin Au Poivre Sauce Recipe

Inspired by Sedona Restaurant & Lounge
Time30m
Serves1

Mains

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Ingredients

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Tenderloin

Sauce

Method

Cooking the Tenderloin

  1. 1

    Prepare the Tenderloin

    Sprinkle the beef tenderloin with salt and crushed black peppercorns on both sides.

  2. 2

    Sear the Tenderloin

    Heat olive oil and butter in a skillet over medium-high heat. Add the tenderloin and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Making the Sauce

  1. 3

    Sauté Shallots

    In the same skillet, add shallots and sauté until translucent.

  2. 4

    Add Cognac

    Carefully add cognac and allow it to reduce for about 1 minute.

  3. 5

    Prepare Sauce

    Stir in the beef stock, heavy cream, and Dijon mustard. Simmer until the sauce thickens slightly. Season with salt and black pepper to taste.

Serving

  1. 6

    Plate and Serve

    Slice the tenderloin, arrange on a plate, and drizzle the au poivre sauce over the top. Enjoy!

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