RecipesSedona Restaurant & Lounge6oz Tenderloin au poivre sauce

6oz Tenderloin Au Poivre Sauce Recipe

inspired by

@sedonarestaurantlounge

Dec 30 2025

•

30m

•

Serves 1

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Recipe information

Make 6oz Tenderloin Au Poivre Sauce in just 30m. Mains

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Ingredients

Tenderloin

Sauce

Preparation

Cooking the Tenderloin

1. Prepare the Tenderloin

Sprinkle the beef tenderloin with salt and crushed black peppercorns on both sides.

2. Sear the Tenderloin

Heat olive oil and butter in a skillet over medium-high heat. Add the tenderloin and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.

Making the Sauce

3. Sauté Shallots

In the same skillet, add shallots and sauté until translucent.

4. Add Cognac

Carefully add cognac and allow it to reduce for about 1 minute.

5. Prepare Sauce

Stir in the beef stock, heavy cream, and Dijon mustard. Simmer until the sauce thickens slightly. Season with salt and black pepper to taste.

Serving

6. Plate and Serve

Slice the tenderloin, arrange on a plate, and drizzle the au poivre sauce over the top. Enjoy!

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