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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Carbonated Water and Syrup
In a large mixing bowl, combine the carbonated water and high fructose corn syrup. Stir gently to mix without losing carbonation.
- 2
Add Color and Flavor
Add the caramel color and natural flavors to the mixture. Stir gently to integrate all ingredients evenly.
- 3
Incorporate Caffeine and Acid
Sprinkle the caffeine and citric acid into the mixture, stirring continuously to ensure they dissolve completely.
- 4
Add Preservative
Finally, add the sodium benzoate and mix well to preserve the freshness of the root beer.
- 5
- 6
Chill and Serve
Refrigerate the bottled root beer for at least 2 hours before serving. Serve chilled over ice and enjoy!
