Wisconsin Bratwurst Recipe
A char-broiled bratwurst topped with sauteed peppers, onions and a Wisconsin beer sauce served in a brioche bun. Kettle chips on the side.
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Ingredients
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Bratwurst
Sauteed Peppers and Onions
Wisconsin Beer Sauce
Sides
Method
Bratwurst Preparation
- 1
- 2
Prepare the Brioche Buns
During the last few minutes of grilling, place the brioche buns on the grill to toast lightly, about 1-2 minutes.
Sauteed Peppers and Onions
- 3
Wisconsin Beer Sauce
- 4
Make the Beer Sauce
In a saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour and cook for about 1 minute, stirring constantly to form a roux. Gradually whisk in the Wisconsin beer, ensuring no lumps form. Cook until the mixture thickens, about 3-5 minutes. Stir in the shredded cheddar cheese, mustard, and Worcestershire sauce until smooth and creamy.