Crispy Tender Recipe

Prepare the Chicken

Cut the chicken breast fillets into strips about 1 inch wide.

Set Up Breading Station

In three separate bowls, place the flour in the first bowl, whisk together the eggs and milk in the second bowl, and place the bread crumbs in the third bowl.

Season the Flour

Add salt, black pepper, garlic powder, onion powder, and cayenne pepper to the flour and mix well.

Bread the Chicken

Take a chicken strip, coat it in the seasoned flour, dip it in the egg mixture, and then coat it with breadcrumbs. Repeat for all chicken strips.

Fry the Chicken

In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken strips and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.

Prepare the Potatoes

Peel the russet potatoes and cut them into thin fries, about 1/4 inch thick.

Soak the Fries

Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

Heat the Oil

In a deep pot, heat the vegetable oil to 350°F (175°C).

Fry the Fries

Drain the fries from the water and pat them dry. Carefully add the fries to the hot oil in batches and fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.

Serve the Dish

Plate the crispy chicken tenders alongside the Maine fries. Serve with barbecue sauce and ranch dressing for dipping.