Seasons' Alfredo Recipe
Ziti tossed in house alfredo sauce with pulled chicken, broccoli & topped with shredded parmesan
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Ingredients
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Pasta
Chicken
Vegetables
Alfredo Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Ziti
In a large pot, bring salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Broccoli Preparation
- 2
Steam the Broccoli
In a steamer basket over boiling water, steam the broccoli florets for about 4-5 minutes until they are bright green and tender, but still crisp. Remove from heat and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1-2 minutes until fragrant. Slowly stir in the heavy cream, and bring to a gentle simmer.
- 4
Add Cheese and Season
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Allow the sauce to simmer for another 3-5 minutes, stirring occasionally.
Combine Ingredients
- 5
Combine Pasta, Chicken, and Broccoli
In a large mixing bowl, combine the drained ziti pasta, pulled chicken, steamed broccoli, and alfredo sauce. Toss everything together until evenly coated.
Serve
- 6
Plate and Garnish
Serve the ziti mixture in bowls or on plates, and top each serving generously with shredded Parmesan cheese.