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Ingredients
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Mushroom Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it is hot enough for baking the stuffed mushrooms.
- 2
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set them aside.
- 3
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined and creamy.
- 4
Fill the Mushrooms
Using a small spoon or a piping bag, fill each mushroom cap with the cheese mixture, heaping it slightly.
- 5
Drizzle with Olive Oil
Place the filled mushrooms on a baking sheet. Drizzle olive oil over the top of each stuffed mushroom for added flavor.
- 6
- 7
Serve
Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy them warm!