Steak And Chips Recipe

Inspired by Seasons

Time1h

Serves2

Grilled steak served with chips

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thick slices or wedges, approximately 1 cm thick.
2
Soak the Chips
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a towel.
3
Heat the Oil
In a large pot or deep fryer, heat the oil to 180°C (350°F).
4
Fry the Chips
Carefully add the soaked and dried potato slices to the hot oil and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

5
Season the Steak
Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Let them sit at room temperature for about 30 minutes.
6
Preheat the Grill
Preheat your grill or grill pan over high heat.
7
Grill the Steak
Place the seasoned steaks on the hot grill. Cook for 4-5 minutes on each side for medium-rare, or longer to achieve your desired doneness.
8
Rest the Steak
Remove the steaks from the grill and allow them to rest for 5 minutes before slicing. Add a sprig of rosemary on top for extra flavor, if desired.