Jul 14 2026
Restaurants›Seasons›Steak And Cheese Recipe

Steak And Cheese Recipe

Inspired by Seasons
Time30m
Serves2

A house shaved prime rib blend served in a sub roll and topped with sauteed green peppers-onions-mushrooms topped with our Seasons' signature cheese sauce. Sandwich comes with house cut fries

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Ingredients

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Steak and Vegetables

Cheese Sauce

Assembly

Method

Steak and Vegetables

  1. 1

    Prepare the Steak

    Thinly slice the prime rib against the grain to ensure tenderness.

  2. 2

    Sauté the Vegetables

    In a skillet over medium heat, add a tablespoon of oil. Once hot, add the sliced green bell pepper, onion, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove from heat and set aside.

Cheese Sauce

  1. 3

    Make the Cheese Sauce

    In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring continuously until the mixture thickens, about 5 minutes. Stir in the shredded cheddar cheese, garlic powder, salt, and black pepper until smooth.

Assembly

  1. 4

    Assemble the Sandwich

    In the same skillet used for the vegetables, add the sliced prime rib and sauté for 2-3 minutes until heated through. Place the sautéed steak in the sub rolls and top generously with the sautéed vegetables and cheese sauce.

  2. 5

    Serve

    Serve the steak and cheese sandwich with house cut fries on the side.

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