Side House Salad Recipe
Mixed greens, grape tomatoes, cucumbers, red onion rings, shredded carrots and house made croutons. Served with your choice of dressing on the side
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Ingredients
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Salad Base
Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, grape tomatoes, and shredded carrots.
- 2
Slice the Cucumber
Cut the cucumber into thin slices. Add to the mixing bowl with the other salad ingredients.
- 3
Crouton Preparation
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Bread
Cut the bread into cubes (about 1-inch pieces).
- 6
Season the Croutons
In a large bowl, toss the bread cubes with olive oil, garlic powder, and salt until evenly coated.
- 7
Bake the Croutons
Spread the coated bread cubes on a baking sheet in a single layer and bake in the preheated oven for 10-15 minutes or until golden brown, turning halfway through.
Serving
- 8
Assemble the Salad
Once the croutons are done, add them to the salad bowl and toss everything together.
- 9
Serve
Serve the salad with your choice of dressing on the side. Enjoy!