Shepherd's Pie Recipe
Whipped potatoes over ground beef, onion & corn niblets with a sprinkle of parmesan cheese
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Ingredients
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Potato Topping
Filling
Method
Potato Topping
- 1
- 2
- 3
Filling
- 4
Cook the Beef and Onions
In a large skillet over medium heat, add the ground beef and chopped onions. Cook until the beef is browned and onions are translucent, about 5-7 minutes.
- 5
Add Garlic and Corn
Stir in the minced garlic and corn niblets. Cook for an additional 2-3 minutes.
- 6
Add Broth and Seasoning
Pour in the beef broth and Worcestershire sauce. Add salt and pepper. Stir well and let simmer for about 10 minutes, allowing the mixture to thicken slightly.
Assembly and Baking
- 7
Assemble the Pie
Preheat your oven to 400°F (200°C). In a baking dish, spread the beef filling evenly at the bottom. Top with the whipped potatoes, spreading them evenly over the meat mixture.
- 8
Add Parmesan
Sprinkle the grated Parmesan cheese over the mashed potatoes.
- 9
Bake the Pie
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Shepherd's Pie!