Seasons' Turkey Sandwich Recipe
Toasted White bread sandwiching roasted turkey, bacon, Iceberg lettuce, tomatoes and house made mayo
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Ingredients
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Bread
Turkey and Bacon
Vegetables
House Made Mayo
Optional Enhancements
Method
House Made Mayo
- 1
Prepare the Mayo
In a medium bowl, combine mayonnaise, lemon juice, minced garlic, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste and set aside.
Bacon
- 2
Assemble the Sandwich
- 3
Toast the Bread
Toast the slices of white bread in a toaster or on a skillet until golden brown.
- 4
Layer Ingredients
Spread a generous amount of the prepared house made mayo on one side of each toasted slice of bread. On the mayo side of two slices, layer the roasted turkey, crispy bacon, shredded iceberg lettuce, and tomato slices. If using, add sliced avocado and cheese on top of the vegetables.
- 5
Complete the Sandwich
Top each sandwich with the remaining slices of bread, mayo side down. Press down gently to secure the layers.
- 6
Slice and Serve
Using a sharp knife, slice the sandwiches in half diagonally. Serve immediately with your choice of sides.